Tag Archives: deep fried

Even in the bathroom, I can save

DRAGNET INTRODUCTION

Sound off for Nomaday.

Nomaday…. the only usually-weekly blog about Japan to give you premium quality in both regular and king size…

brings you Nomaday.

Ladies and gentlemen, the story you are about to read is true. The names have been changed to protect the innocent. You’re a bored Internet user, a relative or friend of the author of this website. You’re trying to waste some time at home or work. From the link you clicked you expect this website may or may not be entertaining. Your job… read it.

A COOL ESTABLISHING SHOT

It was Wednesday, April 13th. It was warm in Kobe, Japan. I had just finished feeding my cat and was on the way out the door for work. My cat’s name is Kiki. My name’s Brandon.

(BEAT)

NO BUT SERIOUSLY

we started listening to the old Dragnet radio show before bed. It’s pretty great, especially the last one we heard where they had this big shootout in this hotel building. My favorite part is the very end of the broadcast though when the guy is like “this is NBC” and it goes donn dannn dooon but it sounds all scary and radio-like. They call this hobby “Old Time Radio” but mostly I am just interested in Dragnet and cigarette advertisements from when it was still legal to be all like “these fuckers are good for you man! i smoke two packs a day cause it’s the best for me! smoke them, nothing bad will happen!”

ON DORKERY

Have you heard about this new Nintendo thing? It is called the 3DS, it is their new system, and it shows you the games in THREE-D on its top screen. It has this feature in it called StreetPass, which lets you meet other people that you cross in real life while you are walking around. Basically, it gives you rewards in the game for being near other people who also have 3DS systems. This sounds silly, but has pushed me to some bizarre travel lengths lately.

The last two days after work I have taken totally unnecessary detours away from the station and down to Center Gai, the big crowded shopping street full of humans, in hopes of StreetPassing people. I catch myself creepily swerving not to miss but to hit large swarms of people while walking between trains, pushing through them slowly so that my system has a better chance of seeing other ones. The other day I went up and walked through the game store with the intention of buying nothing, merely enticed by the idea that there might be other gamers there looking for the same thing, then found myself genuinely upset when I only got one tag after getting five on Monday.

I’m even planning on going to Osaka this weekend, a trip that is in part motivated by the very real knowledge that I will likely cross paths with a ton of people that have 3DS systems, and even as I write this I am prone to obsessively checking my system’s StreetPass light while sitting at my desk in the teacher’s room, where nobody is likely to have a 3DS.

What is the appeal here! Basically I get to see the little cartoon representation of another person with their name and a few little messages, and then they can give me pieces to complete some puzzles, or help me win hats in another little mini game. If they’ve been playing Street Fighter lately we can compare our FIGURE COLLECTIONS. I feel like a little kid yet at the same time strangely compelled to always carry it with me. It also acts as a pedometer and gives “coins” to buy in-game goodies as you walk, and tracks all the data so I can see how many steps I take each day and how long I play games for each day.

It has, interestingly enough, shown me that I take about 6200 steps a day, which is roughly three miles according to various Internet converters. Thanks Nintendo, for allowing me to track exactly how awesome I am!

HOW ABOUT THAT SPRING

After a supremely extended Spring Break, today marks the first one of my classes (and that’s it today, just one) since February. Though my main school won’t start up again until the 25th, it’s still just the slightest bit worrying to get tossed back into it once more (this time around with mostly new teachers again, due to the Japanese school system’s obsession with moving everyone around between grades, sections, and schools every March). I have lessons pretty much down from last year, though my night school will as always be a little more challenging until I figure out exactly how to deal with the students and how relaxed my new co-teacher is.

Speaking of relaxing, last week was a good week all around Japan for hanami, which is a word that pretty much means flower-viewing, in this case the cherry blossoms. Yes, the cherry blossoms are in full bloom all across Japan, and unlike our nearly suicidal trip to Hoshino last year, we decided to keep it local this time around. We found ourselves in a park off to the west part of Kobe with several of Jessy’s coworkers, engaged in revelry that only tenuously had anything to do with the cherry blossoms, which I remember looking at maybe twice.

For hanami, the traditional thing to do is get a huge blue tarp, put it down on the ground, sit around it, and get shitfaced drunk while eating a variety of fried and grilled goods. That’s pretty much what we did! I brought a bag of homemade beef jerky that was perhaps illegally sent to us from the States and let them marvel at how delicious it was–it was decimated by tiny, slight women who could not stop saying how good it was. For me the food of the evening was from the heart, which is to say I literally was eating heart, more specifically grilled chicken heart and cow heart brought by another person. You wouldn’t think so, but the chicken heart was delicious and chewy, with the cow being slightly more porous. Would eat again!

Our neighbors at the park across the way, obviously accustomed to doing this, brought themselves a noisy-ass diesel fucking generator and surrounded their tarp with florescent neon light tubes, which they used for about an hour and then they left way before us. After it got real dark, maybe nine or so, I found myself in a “snack bar” for the first time with the others, which basically resembled the finished basement of an elderly woman, complete with elderly woman, who was the only person working there. We dined on bowls of tiny, mushy fish that tasted like goop, and plates of tiny, chewy fish that tasted like brown sugar. I drank whiskey and waters and we karaoked the Evangelion theme song, then laughed at another one of the teachers, who is way more of a dork than me or any of us, for dancing with hand motions to some female idol songs from the 90s. The next day in front of our apartment building Jessy saw some idiot barfing all over the place, which is pretty much the end of the cycle for Japanese hanami-goers without strong American willpower.

CURIOUS JAPANESE THINGS OF THE WEEK

– The konbini by the train to Port Island still has Mont Blanc Pepsi, which is odd since it was the seasonal drink during the fall, but makes sense because nobody in the country liked it except me so they are probably just shipping it to Kobe so someone will buy it
– Got a little packet of yellow mustard with my lunch yesterday, only the yellow mustard was not Yellow Mustard but Wasabi Mustard, which instantly obliterated my sinuses as wasabi often does to me
– Saw a TV show late at night last Saturday where they ask fifty foreigners who are somehow really great with Japanese to answer questions Japanese people have about those crazy foreigners, mostly useful questions with interesting cultural implications like do you shave your armpits and is Japanese pornography any good
– Well over a month and a half since my Hanshin station escalators were cordoned off for repairs and they are still not finished, yet someone continues to pay the same man to stand at the top of the escalator every single day and direct people to the massive stairway immediately adjacent
– Ray Romano’s Japanese doppelganger is a new teacher at my night school, he looks the same as Ray Romano and he might have a good comedy act I dunno I can’t understand him
– Will never cease to amaze me how chicken breast is the useless chicken meat here and is sold for 33% or less of the price of dark meat, because the white meat is not covered in that desirable, fatty skin that gets all delicious when you fry it and is so juicy and good and oh god what is this country doing to my culinary preferences

END OF JAPANESE CURIOSITIES,

but speaking of culinary preferences I should point out that I bought a deep fryer off Amazon last week, and any concept that you might have about “deepness” when it comes to fryers is like the ocean compared to this thing I tell you what. It holds about 500mL of oil and is about the size of half a grapefruit. The first stuff we cooked it in was gyoza, which is absolutely delicious deep fried. Sometimes I like to make hashbrowns in it but you can’t really do more than one at a time. Other things we have fried, like true citizens of the western world: fresh mozzarella, Oreo cookies, Snickers bars. Wonder if I could batter and deep fry corn? That would really be great. The fryer’s name is TWINBIRD.

EXISTENTIAL ASIDE: ARE ALL HUMANS NOSTALGIC FOR THE PAST?

Sometimes I feel like there’s something a little wrong with my life, a little off, a little wrong all the time. In my apartment, in my living room, maybe inside my refrigerator, in my closet. I catch myself wondering what exactly I need to set straight to be happy, what needs to be what way for me to relax comfortably, what I have to do to make going home or being home really feel right. Sometimes I feel like I need a smaller room, a smaller house altogether and my apartment ain’t that big. Sometimes I think back on the days that we first arrived and had nothing, sleeping on our floor with all the cash to my name laid out in front of me, an incorrectly-assembled fan sucking all the air off me and replacing it with sweat, our eager, early meals cooked fresh every night with dashi and simmered.

Sometimes I remember when we got the Playstation 3, when we got our first ridiculous half-naked anime figure, when I took my first big trip to Osaka, when we traded couches, welcomed Kiki. Or further back, cleaning my deck and all its shit off, making me its king. Buying our rice cooker at the second-hand store under the tracks.

With so much done, it seems like there’s always less to do. But what do I do now, with all of it finished and still feeling incomplete? Is what life ends up boiling down to at any point an endless repetition of the same day with small variance each time? Chicken instead of spaghetti, Suntory instead of Asahi, the couch on the north side instead of the south side.

Maybe I just need to get out more. Either that or this is what CRIPPLING MENTAL DISORDER sounds like

FINALLY

I’ve got a haircut tomorrow, during which I will have five months of growth replaced with nothingness. I meant to do it today, before my first class, so that my kids wouldn’t be faced with the eventuality that now rests before them: no matter how much they remember what I look like after class tonight, I’m gonna look completely different next week. I get my hair cut lately at BILLY Hair Studio, which is named after their pet dog Billy, whose stuffed corpse greets you cheerfully at the door. They give a pretty considerable discount to foreigners, which is racism that saves me fifteen bucks. There are a variety of reasons that I have theorized they do this, none of which bother me because I am used to making money for being foreign. At it turns out, I am pretty good at it too.

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